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Grainfather Blog

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Week 153: Craft Distilling with the Grainfather - Part 1
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
20/04/2018 10:11
  Making high quality spirits, from real ingredients is another fantastic use of your Grainfather system and is super satisfying to know you have a keg full of craft beer you have brewed and a bottle of smooth spirits you have distilled yourself! So let's take a closer look at 'Craft...
Week 151: Beer throughout time - part 3
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
06/04/2018 10:11
Brewing, one of the oldest professions in the world has a long and rich history, we thought we'd delve into the record books about how beer has shaped and been shaped by history. In part three of this series, we begin in the 1900's which was probably the most eventful century for beer...
Week 150: Beer throughout time - part 2
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
27/03/2018 10:11
Brewing, one of the oldest professions in the world has a long and rich history, we thought we'd delve into the record books about how beer has shaped and been shaped by history. In part two of this series, we begin with the middle ages, which was the time when beer became the drink that we...
Week 149: Beer throughout time - part 1
1 Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
21/03/2018 11:30
Brewing, one of the oldest professions in the world has a long and rich history, we thought we'd delve into the record books about how beer has shaped and been shaped by history. In part one of this series, after it all started with the big bang, we start by winding back the clock to...
Week 148: Mashing for the curious idiot
1 Comments | Posted in Weekly Mash | By Mark Maguire
16/03/2018 09:46
Have you ever been talking about mashing to someone that knows nothing about brewing? You can sound pretty smart without knowing much at all – you can throw around the old “it converts the starches into sugars” line sure, but I’m certain you also know that squeezing...