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Grainfather Blog

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Week 144: Serving the perfect pint - Part 1 Glassware
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
15/02/2018 10:40
Over the festive season, our resident brewer spent a lot of his holiday trying different beers at different venues. He noticed a number of people (family, friends and pub staff) couldn't serve a pint of beer correctly. This lead us to write a series of weekly mashes that will talk...
Week 143: SMaSH Brewing
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
30/01/2018 09:06
SMaSH stands for Single Malt and Single Hop, this style of beer can not only yield an excellent beer but also is a great way to explore the characteristics of a particular malt and a specific hop. While these beers appear simple, they can be very complex....
Week 142: Filling bottles & growlers from the keg
6 Comments | Posted in Weekly Mash | By Trent Slater
19/01/2018 10:26
The holiday season is a time of socialising and sharing, and beers are great for this, however, taking an entire keg is often too much and not always feasible and bottle conditioned beer can often get mixed and over yeasty during transport....
Week 141: Sour Beer Brewing Techniques
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
21/12/2017 09:27
Sour beers are a re-emerging trend in the beer world, thanks largely to the Americans for reinvigorating this unique style of brewing. Many breweries shy away from brewing sour beers on a commercial scale, due to their potential for failure and loss of profits. But as homebrewers we are able...
Week 140: Sour Beers
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
15/12/2017 11:08
Although they are overshadowed by better known brews such as IPAs etc, sour beers have been one of the hottest craft beer styles of 2017 as part of the constant evolution of craft beer brewing. ...