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Week 180: Learning to taste beer - Part 2
Comments | Posted in Weekly Mash | By Sam Loader - Resident Brewer
20/03/2019 08:39
  Armed with your tasting and aroma library, it is now time to put together all of the individual identified flavours and aroma to evaluate the beer in the glass. Like when developing your flavour and aroma library, it requires lots of practice.  ...
Week 179: Learning to taste beer - Part 1
Comments | Posted in Weekly Mash | By Sam Loader - Resident Brewer
08/03/2019 08:39
  For many people, beer tastes like beer and they like what they like. However, part of the journey of becoming a great homebrewer and potentially moving into the commercial sector is learning how to identify and evaluate the flavours and aroma in a beer and compare these to what the...
Week 178: How to speed up your brew day on the Grainfather
Comments | Posted in Weekly Mash | By Sam Loader - Resident Brewer
28/02/2019 08:39
  We all want to make and drink good beer, but these days it seems that we are all becoming more and more time poor. Therefore, this week I'll talk about the tips and tricks I use with the Grainfather to keep the brew days below four and a half hours.  ...
Week 177: Helpful Resources for Homebrewers - Expert
Comments | Posted in Weekly Mash | By Sam Loader - Resident Brewer
12/02/2019 15:32
Here at Grainfather, we get many questions not only about our equipment but about brewing in general. These questions range from the basics of brewing to very advanced brewing questions. So I thought over this series I would share some of our favourite resources out there, for those at any...
Week 176: Helpful Resources for Homebrewers - Intermediate
Comments | Posted in Weekly Mash | By Sam Loader - Resident Brewer
07/02/2019 15:32
Here at Grainfather, we get many questions not only about our equipment but about brewing in general. These questions range from the basics of brewing to very advanced brewing questions. So I thought over this series I would share some of our favourite resources out there, for those at any...