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Week 159: Everything IPA - Part 1
Comments | Posted in Weekly Mash | By Sam Loader - Resident Grainfather Brewer
13/07/2018 09:18
  The IPA is a good style for many brewers just starting out as producing a decent IPA is fairly easy. It can be done with a SMASH grain bill and the high hopping rates can cover a multitude of first time mistakes. However, to really produce a stand out IPA requires a good knowledge of...
Week 151: Beer throughout time - part 3
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
06/04/2018 10:11
Brewing, one of the oldest professions in the world has a long and rich history, we thought we'd delve into the record books about how beer has shaped and been shaped by history. In part three of this series, we begin in the 1900's which was probably the most eventful century for beer...
Week 150: Beer throughout time - part 2
Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
27/03/2018 10:11
Brewing, one of the oldest professions in the world has a long and rich history, we thought we'd delve into the record books about how beer has shaped and been shaped by history. In part two of this series, we begin with the middle ages, which was the time when beer became the drink that we...
Week 149: Beer throughout time - part 1
1 Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
21/03/2018 11:30
Brewing, one of the oldest professions in the world has a long and rich history, we thought we'd delve into the record books about how beer has shaped and been shaped by history. In part one of this series, after it all started with the big bang, we start by winding back the clock to...
Week 141: Sour Beer Brewing Techniques
2 Comments | Posted in Weekly Mash | By Grainfather - All Grain Brewing
21/12/2017 09:27
Sour beers are a re-emerging trend in the beer world, thanks largely to the Americans for reinvigorating this unique style of brewing. Many breweries shy away from brewing sour beers on a commercial scale, due to their potential for failure and loss of profits. But as homebrewers we are able...