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  1. French Oak

    NZ$29.99

    Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to a carboy and remove afterwards, there is no need to filter out chips.

  2. American Charred Oak

    NZ$21.99

    Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to a carboy and remove afterwards, there is no need to filter out chips.

  3. American Oak - Spirals

    NZ$19.99

    Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to a carboy and remove afterwards, there is no need to filter out chips.

    Out of stock

  4. American Charred Oak - Bottle Spiral

    NZ$8.80

    Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles and remove afterwards, there is no need to filter out chips.

  5. US Summit - 100g

    NZ$10.50
    Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus.
  6. Temp Controller

    NZ$90.00

    Get the Grainfather Digital Temperature to add to your Conical Fermenter - basic unit. With this you can control the heating and the cooling (if you have the Grainfather Glycol Chiller) of your fermenter by dialing in a temperature or even setting a temperature schedule

  7. 19 L Keg

    NZ$175.00

    Brand new high quality keg.

  8. Kegerator Upgrade Kit

    NZ$169.00

    If you already have a Mangrove Jack's 2 Tap Kegerator you now have the opportunity to upgrade to a 3 Tap Kegerator using this kit.

  9. CO2 Cylinder

    NZ$225.00
    A high quality Luxfer CO2 Cylinder to use with your kegerator.
  10. Black Jack Dry Stout

    NZ$35.50
    Coffee, chocolate, molasses and prune aroma with milk and dark chocolate combined. Hints of smoke all round, finishing with a dark roasted coffee and intense toffee and plum flavour
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