A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
|Beer Types||Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.|
|Aroma||A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.|
|Flavour/Mouthfeel||Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.|
|Higher Alcohol Beers||This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.|
|Strain Classification||Saccharomyces cerevisiae|
|Recommended Temperature Range||45 - 57°F (8 - 14°C)|
|Performance Characteristics||(5- high, 1- low)|
|Attenuation||(75 - 80%)|
|Viable Yeast Cells||>5 x 109 cells per gram|
|Wild Yeast||<1 per 106 cells|
|Total Bacteria||<1 per 106 cells|
|GMO status||GMO Free|