M76 Bavarian Lager

NZ$6.95

Availability: In stock

A bottom fermenting yeast suitable for most lager styles.
SKU: 10577
 

Description

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.


Characteristics

Beer Types Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Aroma A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Flavour/Mouthfeel Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher Alcohol Beers This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.

Specifications

Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 45 - 57°F (8 - 14°C)
Performance Characteristics (5- high, 1- low)
Attenuation (75 - 80%)
Flocculation 3
Compaction 3
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free

Instructions

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