M20 Bavarian Wheat

NZ$6.85

Availability: In stock

Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more
SKU: 10544
 

Description

A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body. Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more.

Characteristics

Beer Types Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more
Aroma It has abundant classic banana esters, balanced with clove like phenolic aromas, these aromas tend to overwhelm any malt or hop character in the beer
Flavour/Mouthfeel While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavors, while deep roast and chocolate flavors will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.
Higher Alcohol Beers In higher alcohol beers, the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer.

Specifications

Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 64 - 86°F (18 - 30°C)
Performance Characteristics (5- high, 1- low)
Attenuation (70 - 75%)
Flocculation 2
Compaction 2
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free

Instructions

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