M47 Belgian Abbey


Availability: In stock

Suitable for Belgian Pale Ales and Abbey Ales.
SKU: 10573


Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.


Beer Types Suitable for Belgian Pale Ales and Abbey Ales.
Aroma This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian Ales.
Flavour/Mouthfeel The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yest shows malt character and amazing ester profile.
Higher Alcohol Beers Not such a useful strain for higher alcohol beers this strain will struggle over 8% although strong beers will create excellent flavour and aroma characteristics.


Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 64 - 77°F (18 - 25°C
Performance Characteristics (5- high, 1- low)
Attenuation (73 - 77%)
Flocculation 4
Compaction 4
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free



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