M41 Belgian Ale

NZ$6.40

Availability: In stock

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales
SKU: 10572
 

Description

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.

Characteristics

Beer Types Suitable for Belgian Strong Golden and Belgian Strong Dark Ales
Aroma This yeast delelops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
Flavour/Mouthfeel Beer fermented with this yeast exhibits excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Higher Alcohol Beers High alcohol beers are this strains bread and butter, with a high alchol tolerance strong beers just create excellent flavour and aroma characteristics.

Specifications

Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 64 - 82°F (18 - 28°C)
Performance Characteristics (5- high, 1- low)
Attenuation (82 - 88%)
Flocculation 3
Compaction 3
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free

Instructions

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