M41 Belgian Ale


Availability: In stock

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales
SKU: 10572


Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.


Beer Types Suitable for Belgian Strong Golden and Belgian Strong Dark Ales
Aroma This yeast delelops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
Flavour/Mouthfeel Beer fermented with this yeast exhibits excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Higher Alcohol Beers High alcohol beers are this strains bread and butter, with a high alchol tolerance strong beers just create excellent flavour and aroma characteristics.


Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 64 - 82°F (18 - 28°C)
Performance Characteristics (5- high, 1- low)
Attenuation (82 - 88%)
Flocculation 3
Compaction 3
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free



How do you rate this product? *