M21 Belgian Wit

NZ$5.40

Availability: Out of stock

Suitable for Witbier, Grand Cru, Spiced Ales and othe specialty beers.
SKU: 10536
 

Description

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.


Characteristics

Beer Types Suitable for Witbier, Grand Cru, Spiced Ales and othe specialty beers.
Aroma Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
Flavour/Mouthfeel This yeast has a slightly suppressed Belgian charater presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
Higher Alcohol Beers With a medium attenuation this strain will sruggle with extremely high alcohol beers and may become stressed.

Specifications

Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 64 - 77°F (18 - 25°C
Performance Characteristics (5- high, 1- low)
Attenuation (70 - 75%)
Flocculation 2
Compaction 2
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free

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