M29 French Saison Ale

NZ$6.40

Availability: In stock

Suitable for producing Saisons and farmhouse style beers up to 14% ABV
SKU: 10567
 

Description

French Saison yeast is an exceptional, highly attenuative top-fementing ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Characteristics

Beer Types Suitable for producing Saisons and farmhouse style beers up to 14% ABV
Aroma The French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
Flavour/Mouthfeel This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
Higher Alcohol Beers This yeast strain will perform exceptionally well up to 14% ABV making it suitable for large range of Saisons.

Specifications

Strain Classification Saccharomyces cerevisiae
Recommended Temperature Range 79 - 90°F (26 - 32°C)
Performance Characteristics (5- high, 1- low)
Attenuation (85 - 90%)
Flocculation 3
Compaction 3
Viable Yeast Cells >5 x 109 cells per gram
Wild Yeast <1 per 106 cells
Total Bacteria <1 per 106 cells
GMO status GMO Free

Instructions

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